I love jam too!

Most of you have probably never heard of jam. No, not jam, jam. Jam is made by Eric and Phineas who have a single Blenheim apricot tree in their yard in Santa Clara, CA. The Blenheim is listed as endangered by Slow Food USA because the land where it has traditionally been grown was more valuable as subdivisions during the dot-com boom. Fortunately their neighbor also has some Blenheim trees and agreed to let them use the fruit this year so the run should actually be larger than the usual 100 jars/year. This is great news for you since they would have been down to just 96 as of last night.

99 jars of jam on the wall... (okay, I'll stop there).

They opened pre-orders yesterday to their waiting list and sell on a first come, first served basis from that list. If you think you might need some jam, go to their site (www.welovejam.com) and get on their waiting list asap before it's too late!

The below review is from Food and Wine Magazine this past February.
Yes, I've already ordered and it's highly unlikely that I'll share (they limit you to just 32oz., hence the whole 96 thing up above).

I'll be away for a few days while we close on the house and lug our stuff to Utah but I should be ranting about how awful it is to move by next weekend.